Baked Stuffed Peppers
This is a recipe that i absolutely love! My mum is the master in cooking it and for me she is the best cook in the world! This is not however my mum recipe but i will promise will write that one as well someday.
* 1 1/2 cups water
* 1/2 cup rice
* 4 big green/red peppers( i prefer the red ones as they are sweeter)
* 5 tbsp olive oil
* 1 onion,chopped
* 2 garlic cloves,chopped
* 2lbs. tomatoes, peeled
* 1 lb medium-lean beef,finely ground
* 4 tbsp fresh parsley, chopped
* 2 tbsp fresh dill ,chopped
* 2tsp salt
* 1 tsp fresh ground pepper
* 4 large tomato slices
* 4 tbsp sour cream
Butter Bean and Bacon Cassoulet
This recipe is real European fusion cuisine ~ the cassoulet idea coming from France, with the parmesan and wine sauce from Italy, and the crispy smoked bacon rashers from England. This will serve 2 adults and 2 small children or 3 adults as a main supper dish with bread and salad. You can also serve this as and accompaniment to sausages, stews, casseroles or roast meats……..and the bacon can be left out if it is to be served this way.
Speedy Supper Dish – My Hunter’s Chicken
You may have guessed that I love cooking and I do cook every day. I just prefer the taste of home cooked food and I know exactly what ingredients I am using that way. Suppertime is a drag, true, but I think it can often be faster to cook a simple meal from scratch than it can be to re-heat a ready meal in the oven.