Why alternative baking is nutrionally better for you
I tweeted a picture of my cakes the other evening to a few friends, and told them these were the cakes I had made to put up onto (my sponsor) Healthy Supplies web site that I write recipes for. One of them came back and said how can anything that loaded with cholesterol be healthy?
Just because they look unhealthy it does not mean they need to be. I pointed out to Linda that they are dairy/egg/gluten/wheat free and therefore are very healthy with little cholesterol in them.
Dont think she believed me, but let me point out how healthy the ingredients are that I use